Remove the lid & bake in the centre of the oven at 200°C for about 1 hour from frozen or approximately 30 minutes if thawed
Allow to rest for 10 minutes before slicing.
Tip – Once cooked run a knife along the inside of the container to detach the lasagne. Slice down each corner of the container & fold the sides down – this allows ease of serving and the lasagne to be removed in one piece.
