Ravioli - Flavours WHAT'S HOT
Desiree Potato & Roasted Garlic (in egg pasta)
Four Cheeses - Ricotta, Castel Sardo, Pecorino & Parmesan (in spinach pasta)
Spinach, Ricotta & Gorgonzola (in egg pasta)
Spinach, Ricotta & Pinenuts (in egg pasta)
Kumara with Provolone & Nutmeg (in parsley & shallot pasta)
Roasted Beetroot, Ricotta & Marjoram (in parsley & shallot pasta)
Butternut Pumpkin, Goats’ Cheese & Fresh Sage (in egg pasta)
Caramelised Root Vegetables with Rosemary & Garlic (in saffron pasta)
Leek, Pancetta & Parmesan (in parsley & shallot pasta)
Beef, Caramelised Onion & Red Wine (in black pepper pasta)
Fresh Asparagus, Orange Zest & Shallots (in parsley & shallot pasta) (seasonal)
Three Mushrooms - Porcini, Field & Roman Browns (in parsley & shallot pasta)
Leg Lamb with Tomato, Garlic & Rosemary (in egg pasta)
Sicilian Chicken (with Red Wine, Capers & Olives) (in black pepper pasta)
Chicken, Leek & Tarragon (in leek & herb pasta)
Veal with Mushrooms & White Wine (in saffron pasta)
Roast Duck with Ginger & Star Anise (in egg pasta)
Prawns with Chilli, Lime & Lemongrass (in chilli pasta)
Smoked Salmon with Ricotta, Chives & Dill (in parsely & shallot pasta)
Blue Swimmer Crab with Lemon & Coriander (in red capsicum pasta)
RAVIOLI SAN GIUSEPPE / DESSERT RAVIOLI (to be fried)
Sweet Ricotta with Currants & Citrus Reel (in vanilla pasta)
Caramelised Apple with Macadamia Nuts (in cinnamon pasta)
