Ravioli - Frying Hints
- Use straight from the freezer
- Use light, neutral oil e.g. (Blended vegetable oil, Canola or Grape seed)
- Gently drop Ravioli into HOT oil (170 - 180 C) for 1 - 2 minutes
- Gently move the Ravioli to ensure even colouring
- Lift out with kitchen spider onto absorbent paper
· Serve immediately (Filling will be hot !!!!)
DON’Ts
- Place too many Ravioli in the oil at once - this will lower oil temperature
- Leave in oil too long - may cause Ravioli to split
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