ur range of sauces has been created to complement our pasta without overpowering the flavours of the freshest of ingredients. Sauce and pasta should have a symbiotic relationship; each enhancing the flavours, textures and, yes, colours of the other.

Sauces

Traditional Italian (Classic tomato sauce with aromatic vegetables & herbs)

Salsa Rossa (Tomato, roasted capsicum & chilli)

Bolognese

Tomato & Basil

Tomato & Chilli Jam (Hot and sweet)

Mushroom, Cream & White Wine

Slow Roasted Capsicum & Eggplant

Eggplant, Cumin & Chilli

Traditional Basil Pesto

Rocket and Almond Pesto

Green Olive and Pistachio Pesto

Walnut, Pine nut & Parmesan Pesto

Coriander & Chilli Pesto

Sweet Soy Sesame Sauce (for stir fry or noodle salads).