2
Retail

Artichoke, Spinach, Ricotta & Lemon Zest Ravioli

$16.50/450.000
In Stock
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Ingredients

Fillings: Artichoke (36%), Spinach (22%), Ricotta (18%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Onions, Italian Parmesan - Grana Padano (Made From Cow’s Milk), Lemon Juice & Zest (3%), Garlic, Canola Oil, Salt, Pepper.

Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt.

Dusted With Rice Flour.

 

Cooking Instructions

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

Recipe

 

Nutritional Facts

Average Quantity Per Serving Per 100g

Average Quantity             Per Serving             Per 100g

Energy                                       1190 kJ                  795 kJ

Protein                                        11.4 g                    7.6 g

Fat, Total                                      5.6 g                    3.7 g

- Saturated                                   2.1 g                    1.4 g

Carbohydrate, Total                  44.4 g                  29.6 g

- Sugars                                         1.3 g                    0.9 g

Sodium                                      592 mg               395 mg

 

Serving Possibilities

  • Quick & Easy
  • Serve with melted butter and shaved parmesan cheese

  • Tried & Tested
  • As a finger food, shallow fry until golden and top with a sprinkling of parmesan cheese

  • Mix & Match
  • Toss with baby spinach and a chopped fresh tomato, a drizzle of extra virgin olive oil and finish with shaved parmesan cheese and a squeeze of lemon juice