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Deli

Egg Linguine

$7.55/500.000
In Stock
500g Egg Linguine

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Quantity

Ingredients

  • Durum Semolina (Wheat)
  • Eggs (25%)
  • Salt
  • Vegetable Oil
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1½ - 2 minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Serve immediately with butter & shaved parmesan
    • Tried & Tested
    • Great with seafood marinara
    • Mix & Match
    • Saute garlic, swiss brown mushrooms and mix with parsley and a splash of cream