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Retail

Egg Linguine

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In Stock
Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

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Ingredients

  • Durum Semolina (Wheat)
  • Eggs (25%)
  • Salt
  • Vegetable Oil
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1.5 - 2 minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1610 kJ               1290 kJ

    Protein                                        13.7 g                  10.9 g

    Fat, Total                                      5.4 g                    4.3 g

    - Saturated                                   1.3 g                    1.1 g

    Carbohydrate, Total                  67.6 g                  54.1 g

    - Sugars                                         0.1 g                    0.1 g

    Sodium                                      747 mg               598 mg

    Serving Possibilities

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Saute garlic, swiss brown mushrooms and mix with parsley and a splash of cream