1
Retail

Gluten Free Linguine

$8.50/300.00
In Stock
A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour.

Order Yours

Quantity

Ingredients

  • Whole Eggs (32%)
  • Fine Polenta
  • Rice Flour
  • Potato Flour
  • Xanthan Gum
  • Vegetable Oil
  • Salt
  • Water
  • Cooking Instructions

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1420 kJ                1140 kJ

    Protein                                        10.0 g                    8.0 g

    Fat, Total                                      6.0 g                    4.8 g

    - Saturated                                   1.5 g                    1.2 g

    Carbohydrate, Total                  56.2 g                  44.9 g

    - Sugars                                         1.1 g                    0.9 g

    Sodium                                      690 mg               552 mg

    Serving Possibilities

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Saute vegetables and fold through cooked linguine