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Lobster, Scallops & Tarragon Ravioli

$22.50/450.00
In Stock
Succulent lobster paired with sweet scallops and a touch of tarragon all within a parcel of egg pasta

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Ingredients

  • Filling: Lobster (47%)
  • Scallops (47%)
  • Cream
  • Tarragon (1.7%)
  • Salt
  • Pepper
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Eggs
  • Water
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1300 kJ                  867 kJ

    Protein                                        18.4 g                  12.2 g

    Fat, Total                                      2.9 g                    2.0 g

    - Saturated                                   1.2 g                    0.8 g

    Carbohydrate, Total                  50.5 g                  33.7 g

    - Sugars                                         0.2 g                    0.1 g

    Sodium                                      742 mg               494 mg

     

    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil with a squeeze of lemon & finely chopped french tarragon
    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil with a squeeze of lemon & finely chopped french tarragon
    • Mix & Match
    • Delicious with a vodka cream sauce and diced tomatoes