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Deli

Parsley & Shallot Linguine

$5.95/300.000
In Stock
300g Parsley Linguine

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Ingredients

  • Durum Semolina (Wheat)
  • Continental Parsley (16%)
  • Eggs
  • Egg Yolks
  • Shallots (1%)
  • Salt
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1½ minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Serve immediately with butter & shaved parmesan
    • Mix & Match
    • Seared Salmon, oven roasted cherry tomatoes & baby spinach