1
Retail

Parsley & Shallot Linguine

$7.50/300.00
In Stock
With the robust taste of parsley and the slight bite of shallots, the taste of this pasta is vibrant and distinctive.

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Ingredients

  • Durum Semolina (Wheat)
  • Continental Parsley (16%)
  • Eggs
  • Egg Yolks
  • Shallots (1%)
  • Salt
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1460 kJ               1170 kJ

    Protein                                        11.8 g                    9.4 g

    Fat, Total                                      2.1 g                    1.7 g

    - Saturated                                   0.5 g                    0.4 g

    Carbohydrate, Total                  67.4 g                  53.9 g

    - Sugars                                         0.3 g                    0.2 g

    Sodium                                      730 mg               584 mg

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Seared Salmon, oven roasted cherry tomatoes & baby spinach