4
Food Service

Pumpkin, Ricotta, Spinach & Sa

$37.30/1000.000
In Stock
2.5kg Pumpkin Ricotta Lasagne

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Quantity

Ingredients

  • Filling: Pumpkin (68%)
  • Ricotta (20%)
  • Spinach (5%)
  • Cream
  • Milk
  • Salt
  • Garlic
  • Sage
  • Nutmeg
  • Pepper
  • Pasta: Flour (Wheat)
  • Eggs
  • Salt
  • Vegetable Oil
  • Bechamel Sauce: Reduced Fat Milk
  • Italian Parmesan (Milk, Salt, Rennet)
  • Flour (Wheat)
  • Butter (Cream, Water, Salt)
  • Salt
  • Cooking Instructions

    Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
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    • Tried & Tested
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    • Mix & Match
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