4
Retail

Pumpkin, Ricotta, Spinach & Sa

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In Stock
A blend of roasted pumpkin, creamy ricotta, spinach and fragrant sage with a pinch of nutmeg, layered with fresh egg pasta and traditional b├ęchamel sauce.

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Ingredients

  • Filling: Pumpkin (68%), Ricotta (20%), Spinach (5%), Cream, Milk, Salt, Garlic, Sage, Nutmeg, Pepper
  • Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil
  • Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
  • Cooking Instructions

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1690 kJ                  776 kJ

    Protein                                        12.7 g                    5.1 g

    Fat, Total                                    16.2 g                    6.5 g

    - Saturated                                   8.8 g                    3.5 g

    Carbohydrate, Total                  49.3 g                  19.7 g

    - Sugars                                         8.8 g                    3.5 g

    Sodium                                      418 mg               167 mg

    Serving Possibilities

    • Quick & Easy
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    • Tried & Tested
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    • Mix & Match
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