1
Retail

Red Capsicum Fettuccine

$8.00/300.00
In Stock
Sweet in colour and in flavour, red capsicum pasta adds a delightful and irresistible dimension to any recipe.

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Ingredients

  • Durum Semolina (Wheat)
  • Fresh Capsicum (16%)
  • Eggs
  • Egg Yolks
  • Salt
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1460 kJ               1170 kJ

    Protein                                        11.6 g                    9.3 g

    Fat, Total                                      2.1 g                    1.7 g

    - Saturated                                   0.5 g                    0.4 g

    Carbohydrate, Total                  67.8 g                  54.3 g

    - Sugars                                         0.7 g                    0.6 g

    Sodium                                      719 mg               575 mg

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Rare beef strips & Pastabilities Slow Roasted Capsicum and Eggplant Sauce