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Roasted Turkey with Ham & Pistachio Nuts Ravioli

$19.80/450.00
In Stock
Slow roasted turkey coupled with sweet Virginia ham, pistachio nuts and a pinch of orange zest within an egg pasta

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Ingredients

  • Filling: Ricotta (Cow's Milk, Salt, Non-Animal Rennet, Culture), Turkey Meat (24%), Virginia Ham (13%) [Pork, Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Sodium Nitrite (250)], Pistachio Nuts (5%), Orange Zest, Salt, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1450 kJ                  969 kJ

    Protein                                        15.6 g                  10.4 g

    Fat, Total                                      6.6 g                    4.4 g

    - Saturated                                   2.2 g                    1.5 g

    Carbohydrate, Total                  51.5 g                  34.3 g

    - Sugars                                         1.8 g                    1.2 g

    Sodium                                      741 mg               494 mg

     

     

    Serving Possibilities

    • Quick & Easy
    • Serve with cranberry sauce & cracked black pepper
    • Tried & Tested
    •  

    • Mix & Match
    • Fold through a mixture of burnt butter, orange juice & zest and a dash of honey