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Retail

Smoked Salmon, Ricotta, Chives & Dill Ravioli

$19.80/450.00
In Stock
Gently smoked salmon, smooth ricotta and an infusion of aromatic dill and chives within parsley & shallot pasta

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Ingredients

  • Filling: Ricotta (64%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Smoked Salmon (27%), Lemon Zest & Juice, Cream, Fresh Herbs (0.5%), Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Continetal Parsley, Eggs, Egg Yorks, Water, Shallots, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1290 kJ                 860 kJ

    Protein                                        13.8 g                    9.2 g

    Fat, Total                                      4.9 g                    3.3 g

    - Saturated                                   2.4 g                    1.6 g

    Carbohydrate, Total                  49.9 g                  33.2 g

    - Sugars                                         1.3 g                    0.9 g

    Sodium                                      680 mg               453 mg

     

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve simply with melted butter or olive oil with lemon juice & finely chopped dill & chives

    • Mix & Match
    • Serve with baby spinach and aioli