3
Retail

Spinach & Ricotta Gnocchi

$13.95/450.00
In Stock
A classic union of fresh spinach and ricotta and a sprinkling of parsley & shallots

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Ingredients

  • Ricotta Cheese (47%) [Cow's Milk, Salt, Non-Animal Rennet, Culture], Fresh Spinach (23%), Flour (Wheat), Continental Parsley, Shallots, Salt, Egg, Pepper
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                         929 kJ                  619 kJ

    Protein                                        11.3 g                    7.5 g

    Fat, Total                                      6.6 g                    4.4 g

    - Saturated                                   4.0 g                    2.7 g

    Carbohydrate, Total                  27.8 g                  18.5 g

    - Sugars                                         2.8 g                    1.8 g

    Sodium                                      590 mg               394 mg

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Toss with caramelised red onion & chopped red chillies