2
Deli

Spinach, Ricotta & Pinenuts Ra

$11.00/
In Stock
Spinach Ricotta Pinenuts Ravioli

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Quantity

Ingredients

  • Filling: Ricotta (59%) (Cow's Milk, Salt, Non-Animal Rennet, Culture)
  • Spanich (26%)
  • Pinenuts (10%)
  • Shallots
  • Salt
  • Pepper
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Eggs
  • Water
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

     

    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese
    • Tried & Tested
    • Serve simply with Pastabilities Traditional Italian Sauce or Tomato & Basil Sauce
    • Mix & Match
    • Toss with baby spinach and finish with crumbled ricotta & drizzle with olive oil