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Retail

Spinach, Ricotta & Pinenuts Ravioli

$17.65/450.00
In Stock
Fresh spinach blended with ricotta and lightly toasted Pinenuts, bound together within a velvety egg pasta

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Ingredients

  • Filling: Ricotta (59%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (26%), Pinenuts (10%), Shallots, Salt, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1290 kJ                  859 kJ

    Protein                                        11.7 g                    7.8 g

    Fat, Total                                    10.0 g                    6.7 g

    - Saturated                                   2.9 g                    1.9 g

    Carbohydrate, Total                  40.9 g                  27.3 g

    - Sugars                                         2.0 g                    1.3 g

    Sodium                                      582 mg               388 mg

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Toss with baby spinach and finish with crumbled ricotta & drizzle with olive oil