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Squid Ink Lasagne Sheets - Reg

$24.00/
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Squid Ink Lasagne - Regular

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Quantity

Ingredients

 

Cooking Instructions

Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.

Recipe

 

Nutritional Facts

Average Quantity Per Serving Per 100g

 

Serving Possibilities