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Retail

Traditional Beef Lasagne

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Traditional beef lasagne based on an authentic recipe. 5 sheets of fresh egg pasta, layered with hearty portions of ragu (meat sauce) and béchamel.

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Ingredients

  • Filling: Tomatoes, Meat (Topside Beef 17%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture, Soy, Cow's Milk, Sodium Nitrite [250], Sodium Nitrate [251]), Chicken Livers (3%), Onions, Carrots, Red Wine, Vegetable Oil, Brandy, Garlic, Tomato Paste, Sugar, Salt, Pepper, Nutmeg, Herbs
  • Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil
  • Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
  • Cooking Instructions

    Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1670 kJ                  669 kJ

    Protein                                        17.5 g                    7.0 g

    Fat, Total                                    15.6 g                    6.3 g

    - Saturated                                   5.7 g                    2.3 g

    Carbohydrate, Total                  44.2 g                  17.7 g

    - Sugars                                         6.4 g                    2.6 g

    Sodium                                      807 mg               323 mg

     

    Serving Possibilities

    • Quick & Easy
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    • Tried & Tested
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    • Mix & Match
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