2
Retail

Veal, Mushrooms & White Wine Ravioli

$17.65/450.00
In Stock
Braised veal, soft sautéed mushrooms and a dash of white wine wrapped in a vibrant saffron pasta

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Ingredients

  • Filling: Veal (40%), Onions, Mushrooms (15%), Wine (5%), Flour (Wheat), Olive And/Or Vegetable Oil, Salt, Sugar, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1100 kJ                  737 kJ

    Protein                                        14.5 g                    9.7 g

    Fat, Total                                      4.5 g                    3.0 g

    - Saturated                                   0.6 g                    0.4 g

    Carbohydrate, Total                  36.6 g                  24.4 g

    - Sugars                                         1.6 g                    1.0 g

    Sodium                                      542 mg               361 mg

     

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Pan fry some mushrooms, zucchini & red capsicum and add the ravioli