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Retail

Wholemeal Linguine

$7.50/300.00
In Stock
The textured nature of wholemeal pasta adds substance to any dish. Also appealing is its distinctive nuttiness and nutritious quality.

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Ingredients

  • Organic Wholemeal Flour (48%)
  • Durum Semolina (Wheat)
  • Eggs, Salt
  • Vegetable Oil
  • Cooking Instructions

    Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 2 minutes.

    Recipe

     

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1510 kJ               1210 kJ

    Protein                                        14.2 g                  11.3 g

    Fat, Total                                      6.6 g                    5.3 g

    - Saturated                                   1.5 g                    1.2 g

    Carbohydrate, Total                  57.2 g                  45.7 g

    - Sugars                                         0.6 g                    0.5 g

    Sodium                                      766 mg               613 mg

    Serving Possibilities

    • Quick & Easy
    •  

    • Tried & Tested
    • Serve immediately with butter & shaved parmesan

    • Mix & Match
    • Spiced seared tuna, rocket capers and lemon