EGG PASTA

Our pasta chefs start at midnight – mixing, rolling and cutting the fresh pasta. Whilst recipes are followed, one touch and our pasta chef knows whether the dough needs a dash of water or something else to achieve a perfect pasta strand. Durum semolina sourced from Australia’s finest wheat growers combined with fresh eggs gives our pasta its flavour and fine texture. When the dough is infused with fresh herbs or vegetables, the possible flavour combinations are endless.

  • Smoked Salmon Ravioli with Rocket Salad

    Perfect for lunch, this is a refreshing salad enhanced by the delicious flavours in the ravioli. Read More
  • Fried pancko crumbed Potato & Garlic Ravioli

    An interesting take on ravioli. Create a light and crunchy treat, great as finger food and perfect for tapas. Read More