Beef Ragu

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A luscious blend of richly flavoured beef immersed in a glistening tomato and red wine jus.

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  • Tomatoes (37%), Topside Beef (17%), Onions (17%), Carrots, Red Wine (4%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture-Soy, Cow's Milk, Sodium Nitrite [250], Sodium Nitrate [251]), Olive Oil and/or Vegetable Oil, Chicken Livers, Brandy, Garlic, Tomato Paste, Sugar, Parsley, Salt, Nutmeg, Oregano, Bay Leaves
  • Cooking Instructions

    For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                         860 kJ                  344 kJ

    Protein                                        18.4 g                    7.3 g

    Fat, Total                                    10.2 g                    4.1 g

    - Saturated                                   1.6 g                    0.6 g

    Carbohydrate, Total                    7.3 g                    2.9 g

    - Sugars                                         7.0 g                    2.8 g

    Sodium                                      680 mg               272 mg

    Serving Possibilities

    • Quick & Easy
    • Serve simply on a bed rice

    • Tried & Tested
    • Delicious when served with Pastabilities Egg Pasta or with Pastabilities Desiree Potato Ravioli

    • Mix & Match