A luscious blend of richly flavoured beef immersed in a glistening tomato and red wine jus.
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.