
Curried Pumpkin, Peas, Ricotta & Coriander Ravioli
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Ingredients
• Filling: Butternut Pumpkin (33%), Ricotta (23%)(Cow's Milk, Salt, Non-Animal Rennet, Culture), Onions, Peas (12%), White Wine, Curry Powder (Coriander (1.4%), Turmeric, Fennel, Black Pepper, Cumin, Chilli Powder, Fenugreek, Garlic Granules, Ginger, Salt), Salt, Pepper
• Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
• Dusted With Rice Flour
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1260 kJ 782 kJ
Protein 11.5 g 6.8 g
Fat, Total 3.6 g 2.6 g
- Saturated 1.4 g 1.2 g
Carbohydrate, Total 52.0 g 32.3 g
- Sugars 3.7 g 2.0 g
Sodium 455 mg 304 mg
Serving Possibilities
- Quick & Easy
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Serve with a drizzle of olive oil and chopped fresh coriander
- Tried & Tested
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Shallow fry until golden then serve as finger food
- Mix & Match
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Add fine strips of kaffir lime and a spoon of curry powder to coconut milk, add water for a thinner consistency and drizzle over plated ravioli