
Egg Fettuccine
Order Yours
Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 1610 kJ 1290 kJ
Protein 13.7 g 10.9 g
Fat, Total 5.4 g 4.3 g
- Saturated 1.3 g 1.1 g
Carbohydrate, Total 67.6 g 54.1 g
- Sugars 0.1 g 0.1 g
Sodium 747 mg 598 mg
Serving Possibilities
- Tried & Tested
Serve immediately with butter & shaved parmesan
- Mix & Match