Ingredients
Cooking Instructions
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Serve with melted butter or olive oil with lemon zest & parmesan cheese
- Tried & Tested
- Delicious with a cream and white wine sauce
- Mix & Match
- Grill some asparagus spears, add to ravioli, drizzle with some olive oil & add shaved parmesan cheese