Fresh Asparagus, Orange Zest &

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Asparagus Ravioli

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  • Filling: Fresh Asparagus (62%)
  • Onions
  • Flour (Wheat)
  • Olive And/Or Vegetable Oil
  • Shallots (2%)
  • White Wine
  • Butter (Cream, Water, Salt)
  • Italian Parmesan - Grana Padano (Made From Cow's Milk)
  • Orange Zest (0.17%)
  • Salt
  • Garlic
  • Pepper
  • Lemon Zest
  • Pasta: Flour (Wheat)
  • Durum Semolina (Wheat)
  • Fresh Parsley
  • Eggs
  • Egg Yolks
  • Water
  • Shallots
  • Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.



    Nutritional Facts

    Average Quantity Per Serving Per 100g


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or olive oil with lemon zest & parmesan cheese
    • Tried & Tested
    • Delicious with a cream and white wine sauce
    • Mix & Match
    • Grill some asparagus spears, add to ravioli, drizzle with some olive oil & add shaved parmesan cheese