Gluten Free - Potato, Ricotta & Polenta Gnocchi

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Feather light gnocchi with a touch of Italian Grana Padano.

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Potatoes (65%), Ricotta (7%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Polenta (6%), Rice Flour, Potato Flour, Italian Parmesan - Grana Padano (4%) (Made From Cow’s Milk), Xantham Gum, Egg White Powder, Salt.


Cooking Instructions

Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat. When gnocchi float to the surface simmer for one minute. Remove with a large slotted spoon & drain well.

Nutritional Facts

Average Quantity Per Serving Per 100g

Average Quantity             Per Serving             Per 100g

Energy                                       893 kJ                  595 kJ

Protein                                        9.0 g                    6.0 g

Fat, Total                                      3.1 g                    2.1 g

- Saturated                                   1.8 g                    1.2 g

Carbohydrate, Total                  33.7 g                  22.5 g

- Sugars                                        2.5 g                    1.7 g

Sodium                                     862 mg               575 mg


Serving Possibilities

  • Quick & Easy
  • Serve immediately with melted butter and shaved parmesan cheese


  • Tried & Tested
  • Perfect with any Pastabilities tomato based sauces


  • Mix & Match
  • Add Pastabilities Napoletana sauce to cooked gnocchi and mix gently with grated mozzarella and top with grated parmesan cheese. Place under a hot grill until bubbly (approximately 2 minutes) and serve immediately.