
Roast Duck with Ginger & Star Anise Ravioli
Order Yours
Ingredients
Cooking Instructions
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Average Quantity Per Serving Per 100g
Energy 2230 kJ 1490 kJ
Protein 11.8 g 7.9 g
Fat, Total 33.9 g 22.6 g
- Saturated 10.3 g 6.9 g
Carbohydrate, Total 43.9 g 29.3 g
- Sugars 4.0 g 2.6 g
Sodium 707 mg 472 mg
Serving Possibilities
- Quick & Easy
- Tried & Tested
Serve with drizzle of olive oil
- Mix & Match
Great with bok choy and a dash of soy sauce