Roast Duck with Ginger & Star Anise Ravioli

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Asian inspired combination of duck, fresh ginger, star anise and a splash of dry sherry all wrapped in a silky egg pasta

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  • Filling: Duck (53%), Cellophane Noodles (Mung Beans, Peas), Ginger (3%), Shallots, Dry Sherry (3%), Sugar, Chillies, Sweet Soy Sauce, Vegetable Oil, Garlic, Salt, Star Anise (0.2%), Spices
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       2230 kJ                1490 kJ

    Protein                                        11.8 g                    7.9 g

    Fat, Total                                    33.9 g                  22.6 g

    - Saturated                                 10.3 g                    6.9 g

    Carbohydrate, Total                  43.9 g                  29.3 g

    - Sugars                                         4.0 g                    2.6 g

    Sodium                                      707 mg               472 mg



    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with drizzle of olive oil

    • Mix & Match
    • Great with bok choy and a dash of soy sauce