Ingredients
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Recipe
Nutritional Facts
Average Quantity | Per Serving | Per 100g |
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Serving Possibilities
- Quick & Easy
- Fold through fresh herbs and a mixture of lemon & olive oil
- Tried & Tested
- Great with apple sauce - stewed apples, lemon juice, olive oil, thyme
- Mix & Match
- Try with brandy sauce - mix brandy, plain flour, butter, milk & sugar