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Flat Pasta

Fresh egg and flavoured egg pasta

Pasta Cuts

  • Angel Hair
  • Spaghettini
  • Linguine
  • Fettuccine
  • Pappardelle
  • Lasagne Regular
  • Lasagne Thin
  • Noodles

Egg Pasta

  • Egg Angel Hair
  • Egg Spaghettini
  • Gluten Free Linguine
  • Egg Linguine
  • Egg Fettuccine
  • Egg Pappardelle
  • Egg Lasagne Sheets – Regular
  • Egg Lasagne Sheets – Thin

Flavoured Egg Pasta

  • Parsley & Shallot Fettuccine
  • Saffron Angel Hair
  • Cracked Black Pepper Linguine
  • Squid Ink Angel Hair
  • Chilli Linguine
  • Leek with Herbs Spaghettini
  • Rocket Linguine
  • Chilli Noodles
  • Red Capsicum Fettuccine
  • Parsley & Shallot Linguine
  • Wholemeal Linguine
  • Soba (Buckwheat) Noodles
  • Coriander Leaf Linguine
  • Coriander Leaf Noodles
  • Gluten Free Linguine

Ravioli

Pasta pillows in over 20 flavours

Vegetarian

  • Fresh Asparagus, Orange Zest & Shallots Ravioli
  • Four Cheeses Ravioli
  • Zucchini, Ricotta & Mint Ravioli
  • Caramelised Root Vegetables with Rosemary & Garlic Ravioli
  • Kumara with Provolone & Nutmeg Ravioli
  • Curried Pumpkin, Peas, Ricotta & Coriander Ravioli
  • Butternut Pumpkin, Goat’s Cheese & Sage Ravioli
  • Roasted Walnut, Ricotta & Lime Zest Ravioli
  • Artichoke, Spinach, Ricotta & Lemon Zest Ravioli
  • Desiree Potato & Garlic Ravioli
  • Three Mushrooms Ravioli
  • Roasted Beetroot, Ricotta & Marjoram Ravioli
  • Spinach, Ricotta & Gorgonzola Ravioli
  • Spinach, Ricotta & Pinenuts Ravioli

Meat

  • Veal, Mushrooms & White Wine Ravioli
  • Roast Pork with Apples, Potato & Thyme Ravioli
  • Leg Lamb, Tomato, Garlic & Rosemary Ravioli
  • Beef, Caramelised Onion & Red Wine Ravioli
  • Leek & Pork Belly Ravioli

Poultry

  • Sicilian Chicken – Red Wine, Capers & Olives Ravioli
  • Chicken, Leek & Tarragon Ravioli
  • Roast Duck with Ginger & Star Anise Ravioli

Seafood

  • Smoked Salmon, Ricotta, Chives & Dill Ravioli
  • Prawns with Chilli, Lime & Lemongrass Ravioli
  • Blue Swimmer Crab with Lemon & Coriander Ravioli

Gnocchi

Italian version of dumplings

Gnocchi

  • Gluten Free – Potato, Ricotta & Polenta Gnocchi
  • Traditional Potato Gnocchi
  • Spinach & Ricotta Gnocchi
  • Goat’s Cheese Gnocchi
  • Pumpkin & Ricotta (with Saffron) Gnocchi

Lasagne

Interleaving layers of exquisite flavours

Lasagne

  • Leek & Mushroom Lasagne
  • Traditional Beef Lasagne
  • Spinach, Ricotta & Fresh Basil Lasagne
  • Pumpkin, Ricotta, Spinach & Sage Lasagne

Sauce

Full flavoured to enhance pasta dishes

Sauce

  • Tomato & Basil Sauce
  • Slow Roasted Capsicum & Eggplant Sauce
  • Napoletana Sauce
  • Traditional Italian Sauce
  • Grana Padano Italian Parmesan
  • Puttanesca Sauce
  • Duck Ragu
  • Arrabbiata Sauce
  • Tomato & Chilli Jam Sauce
  • Beef Ragu
  • Mushroom, Cream & White Wine Sauce
  • Tomato, Roasted Red Capsicum & Chilli Sauce

Pesto

Crushed & blended to perfection

Pesto

  • Coriander & Chilli Pesto
  • Green Olive & Pistachio Pesto

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New Product

Gluten Free Gnocchi

Feather light gnocchi combining potato, ricotta and fine polenta with a touch of Italian Grana Padano. 

Read More
Party Favourite

Fried pancko crumbed Potato & Garlic Ravioli

An interesting take on ravioli. Create a light and crunchy treat, great as finger food and perfect for tapas.

Read More
Gift Hampers

Pastabilities News

Pastabilities introduces our new range of hampers, tailored to suit the occasion. A gift of Pastabilities is a great way to provide exquisite meals requiring minimal preparation.

Read More

Award Winning Pasta

2018
AUSTRALIAN FOOD AWARDS by RASV
BEST IN CLASS 2018

Egg Fettuccine

GOLD

Egg Fettuccine

Spinach, Ricotta and Pine Nuts Ravioli

SILVER

Chilli Spaghettini

Lemon Myrtle Linguine

Squid Ink Angel Hair

BRONZE

Prawn, Crab and Lobster Large Ravioli

2017
SYDNEY ROYAL FINE FOOD SHOW
SILVER

Egg Linguine

Saffron Angel Hair

Parsley & Shallot Fettuccine

Artichoke, Spinach & Ricotta Ravioli

Four Cheese Ravioli

BRONZE

Chilli Linguine

Chicken, Leek & Terragon Ravioli

Lamb with Tomato, Garlic & Rosemary Ravioli.

See All Our Awards
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The Pastabilities Story

Pastabilities blends tradition and modern ingredients to create the finest range of fresh pastas and sauces. Founded by a handful of people with a vision to produce premium pasta in inventive flavour combinations, the company began in a small kitchen in Surry Hills. 30 years later, the company has grown to occupy a larger factory in Sydney’s Inner West food hub of Marrickville.

With the valuable feedback from customers and friends, the range now includes a wide variety of fresh flat pasta, over 20 ravioli flavours, 5 different gnocchi flavours and 4 kinds of lasagne, along with pasta sauces – rounding out the delectable offerings.

The flat pasta makers begin at midnight; preparing, rolling and cutting the fresh pasta. The fillings and sauces begin to simmer first thing in the morning. Scents permeate the air and tantalise the palate. The ravioli are stuffed by artisans who take real pride in their work. The kitchen is alive with passion, stories and laughter, all adding to the essence of Pastabilities.

Lots of fresh vegetables, choice herbs and premium Australian ingredients combine to produce a complete range of hearty culinary delights. Our ravioli, gnocchi and lasagne are snap frozen to ensure optimum freshness. There are no hidden extras or fillers, no preservatives, and no additives of any kind – just pure flavour rich food. We welcome you to try our full range of premium, mouth- watering products today.

About Us

The Pastabilities Story

Pastabilities blends tradition and modern ingredients to create the finest range of fresh pastas and sauces. Founded by a handful of people with a vision to produce premium pasta in inventive flavour combinations, the company began in a small kitchen in Surry Hills. 30 years later, the company has grown to occupy a larger factory in Sydney’s Inner West food hub of Marrickville.

With the valuable feedback from customers and friends, the range now includes a wide variety of fresh flat pasta, over 20 ravioli flavours, 5 different gnocchi flavours and 4 kinds of lasagne, along with pasta sauces – rounding out the delectable offerings.

The flat pasta makers begin at midnight; preparing, rolling and cutting the fresh pasta. The fillings and sauces begin to simmer first thing in the morning. Scents permeate the air and tantalise the palate. The ravioli are stuffed by artisans who take real pride in their work. The kitchen is alive with passion, stories and laughter, all adding to the essence of Pastabilities.

Lots of fresh vegetables, choice herbs and premium Australian ingredients combine to produce a complete range of hearty culinary delights. Our ravioli, gnocchi and lasagne are snap frozen to ensure optimum freshness. There are no hidden extras or fillers, no preservatives, and no additives of any kind – just pure flavour rich food. We welcome you to try our full range of premium, mouth- watering products today.

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Food Styling by David Morgan. Food Photography by Ben Dearnley. Copyright 2023 Pastabilities. All rights reserved.

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