A fusion of tender spinach, creamy ricotta and piquant gorgonzola cheese, within a classic egg pasta wrapping
- Filling: Ricotta (57%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (31%), Gorgonzola (7%) (Cow's Milk, Salt, Rennet, Cultures), Shallots, Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.