A fusion of tender spinach, creamy ricotta and piquant gorgonzola cheese, within a classic egg pasta wrapping
- Filling: Ricotta (57%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (31%), Gorgonzola (7%) (Cow's Milk, Salt, Rennet, Cultures), Shallots, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.