Slow cooked leg lamb with a blend of tomato, garlic, rosemary and a touch of red wine folded in a classic egg pasta
- Filling: Lamb (50%),Onions, Red Wine (5.9%), Flour (Wheat), Olive And/Or Vegetable Oil, Tomato Paste (2%), Garlic (1%), Parsley, Rosemary (0.09%), Oregano, Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.