Gently smoked salmon, smooth ricotta and an infusion of aromatic dill and chives within parsley & shallot pasta
- Filling: Ricotta (64%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Smoked Salmon (27%), Lemon Zest & Juice, Cream, Fresh Herbs (0.5%), Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Continetal Parsley, Eggs, Egg Yorks, Water, Shallots, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.