Gently smoked salmon, smooth ricotta and an infusion of aromatic dill and chives within parsley & shallot pasta
- Filling: Ricotta (64%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Smoked Salmon (27%), Lemon Zest & Juice, Cream, Fresh Herbs (0.5%), Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Continetal Parsley, Eggs, Egg Yorks, Water, Shallots, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.