Delicate Blue Swimmer crab cooked with a squeeze of lemon juice and infused with fresh coriander
- Filling: Blue Swimmer Crab Meat (47%), Potato, Mayonnaise (Olive And/Or Vegetable Oil, Egg Yolks, Lime Juice & Zest, Salt, Pepper), Fresh Coriander (6%), Shallots, Butter (Cream, Water, Salt), Lemon Juice (2%), Vegetable And/Or Olive Oil, Lime Juice
- Pasta: Flour (Wheat), Durum Semolina (Wheat),Red Capsicums, Eggs, Egg Yolks, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.