Sautéed Chicken, infused with leek and tarragon, encased in a leek and fresh herb pasta
- Filling: Chicken (52%), Onions, White Wine, Leeks (6%), Flour (Wheat), Olive And/Or Vegetable Oil, Garlic, Salt, Pepper, Tarragon (0.4%)
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Leeks, Eggs, Egg Yolks, Continental Parsley, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.