Sautéed Chicken, infused with leek and tarragon, encased in a leek and fresh herb pasta
- Filling: Chicken (52%), Onions, White Wine, Leeks (6%), Flour (Wheat), Olive And/Or Vegetable Oil, Garlic, Salt, Pepper, Tarragon (0.4%) Pasta: Flour (Wheat), Durum Semolina (Wheat), Leeks, Eggs, Egg Yolks, Continental Parsley, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.