Rich roasted butternut pumpkin, goat’s cheese and garden-fresh sage folded into a satiny egg pasta
- Filling: Butternut Pumpkin (81%), Goat's Cheese (16%)(Goats' Milk Salt, Culture), Butter (Cream, Water, Salt), Salt, Fresh Sage (1.7%), Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.