Plump and juicy prawns immersed in zesty lemongrass, lime and chilli, encased in mild chilli pasta
- Filling: Prawns (53%), Cellophane Noodles (Mung Beans, Peas), Lime Zest (0.6%) & Juice, Shallots, Chilli Sauce, Fresh Coriander, Ginger, Garlic, Lemongrass (0.8%), Sugar, Salt, Lemon Juice, Thai Fish Sauce, Red Chillies (4.7%)
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Chilli
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.