Plump and juicy prawns immersed in zesty lemongrass, lime and chilli, encased in mild chilli pasta
- Filling: Prawns (53%), Cellophane Noodles (Mung Beans, Peas), Lime Zest (0.6%) & Juice, Shallots, Chilli Sauce, Fresh Coriander, Ginger, Garlic, Lemongrass (0.8%), Sugar, Salt, Lemon Juice, Thai Fish Sauce, Red Chillies (4.7%) Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Chilli Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.