Tender braised beef with caramelised onion, red wine and a sprinkle of balsamic vinegar folded within a cracked black pepper pasta
- Filling: Beef (40%), Onions (35%), Carrots, Red Wine (4%), Olive And/Or Vegetable Oil, Flour (Wheat), Balsamic Vinegar, Garlic, Sugar, Salt, Pepper, Bay Leaves
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Pepper, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.