Sweet and subtle leek with crispy pancetta and a light shaving of parmesan encased in a parsley and shallot pasta
- Filling: Leeks (43%), Carrots, Pancetta (14%) (Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culturesoy, Cow's Milk, Sodium Nitrate , Sodium Nitrate ), Spinach, Flour (Wheat), Olive And/Or Vegetable Oil, Butter (Cream, Water, Salt), Italian Parmesan - Grana Padano (3%) [Made From Cow's Milk], Parsley, Garlic, Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.