Sweet and velvety kumara with mild provolone, just a hint of fragrant nutmeg all encased in parsley & shallot pasta
- Filling: Kumara (86%), Cream Provolone (4%) (Cow's Milk, Salt, Rennet, Culture), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg (0.2%) Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.