Sweet and velvety kumara with mild provolone, just a hint of fragrant nutmeg all encased in parsley & shallot pasta
- Filling: Kumara (86%), Cream Provolone (4%) (Cow's Milk, Salt, Rennet, Culture), Butter (Cream, Water, Salt), Salt, Pepper, Nutmeg (0.2%)
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.