Colourful roasted beetroot, creamy ricotta and a touch of sweet marjoram wrapped in a parsley & shallot pasta
- Filling: Beetroot (49%), Ricotta (46%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Shallots, Marjoram (0.3%), Salt, PepperPasta: Flour (Wheat), Durum Semolina (Wheat), Continental Parsley, Eggs, Egg Yolks, Water, Shallots, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.