Colourful roasted beetroot, creamy ricotta and a touch of sweet marjoram wrapped in a parsley & shallot pasta
- Filling: Beetroot (49%), Ricotta (46%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Shallots, Marjoram (0.3%), Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Continental Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.