Fresh spinach blended with ricotta and lightly toasted Pinenuts, bound together within a velvety egg pasta
- Filling: Ricotta (59%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (26%), Pinenuts (10%), Shallots, Salt, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.