Roast pork, caramelised apples and roast potato infused with a hint of brandy and fresh thyme, all encased in egg pasta
- Filling: Pork (42%),Green Apples (26%), Potato (21%), Brandy, Onions, Salt, Canola Oil, Thyme, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.