A classic union of fresh spinach and ricotta and a sprinkling of parsley & shallots
- Ricotta Cheese (47%) [Cow's Milk, Salt, Non-Animal Rennet, Culture], Fresh Spinach (23%), Flour (Wheat), Continental Parsley, Shallots, Salt, Egg, Pepper Dusted With Rice Flour
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.