A luscious blend of richly flavoured beef immersed in a glistening tomato and red wine jus.
- Tomatoes (37%), Topside Beef (17%), Onions (17%), Carrots, Red Wine (4%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture-Soy, Cow's Milk, Sodium Nitrite , Sodium Nitrate ), Olive Oil and/or Vegetable Oil, Chicken Livers, Brandy, Garlic, Tomato Paste, Sugar, Parsley, Salt, Nutmeg, Oregano, Bay Leaves
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.