Goat’s Cheese Gnocchi
$19.25
In Stock
A blend of fresh goat’s cheese and creamy ricotta.
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Quantity
Ingredients
- Ricotta Cheese (47%) [Cow'e Milk, Salt, Non-Animal Rennet, Culture], Flour (Wheat), Goat's Cheese (20%) [Goat's Milk, Whey, Salt, Culture, Non-Animal Rennet], Semolina (Wheat), Italian Parmesan - Grana Padano (Made From Cow's Milk), Egg, Salt, Pepper Dusted With Rice Flour
Cooking Instructions
Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat until they float to the surface. Remove with a large slotted spoon & drain well.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1500Kj | 1000Kj |
| Protein | 19.1g | 12.7g |
| Fat, Total | 17.9g | 11.9g |
| - Saturated | 11.2g | 7.5g |
| Carbohydrate, Total | 27.7g | 18.5g |
| - Sugars | 2.2g | 1.5g |
| Sodium | 778mg | 518mg |
Serving Possibilities
Tried & Tested
Serve immediately with butter & shaved parmesanMix & Match
Mix with tender asparagus, lots of fresh herbs and coat with Pastabilities Tomato, Roasted Red Capsicum & Chilli SauceHandmade Goat’s Cheese Gnocchi in Sydney – Pillowy, Creamy, Made Fresh Daily
Craving pillowy-soft goat’s cheese gnocchi in Sydney? Pastabilities blends fresh goat’s cheese with creamy ricotta for a rich, tangy bite. Every batch is handmade in our Marrickville kitchen using premium Australian ingredients and no preservatives.
Home cooks, busy families and food service operators across Sydney choose us for fresh gnocchi that tastes like it was made in a nonna’s kitchen. What sets our goat’s cheese gnocchi in Sydney apart is the balance of flavour, the snap-frozen freshness, and three decades of artisan pasta-making experience behind every packet.
A Gnocchi Range Built for Every Table
Our goat’s cheese gnocchi in Sydney suits weeknight dinners, dinner parties and gourmet catering menus alike. It’s ideal for cheese lovers, home cooks wanting a shortcut to restaurant-quality pasta, and chefs sourcing wholesale fresh pasta. Alongside this gnocchi, our range includes over 20 ravioli flavours, traditional potato gnocchi, and hearty pasta sauces to match.
TESTIMONIAL: “This gnocchi is better than anything I’ve had at a Sydney restaurant. So creamy and light.” – Melissa T., Marrickville
Why Choose Pastabilities?
- 30+ years of fresh pasta expertise
- Handmade by skilled pasta artisans
- Snap-frozen for peak freshness
- No preservatives, additives or fillers
- Premium Australian ingredients only
- Award-winning recipes and flavour combinations
- Free Sydney metro shipping over $80
- Local pickup and food service options
- Friendly, knowledgeable customer support
- Trusted by Sydney restaurants and home cooks
Real Flavour, Real Convenience
Choosing goat’s cheese gnocchi in Sydney from Pastabilities means skipping hours of kitchen prep without skipping flavour. Our frozen gnocchi cooks in minutes, straight from the freezer to boiling water. It’s a reliable, restaurant-quality pasta option for midweek meals or special occasions. Customers return again and again for consistent texture, honest ingredients and genuine convenience.
Quality You Can Trust
Every batch of our goat’s cheese gnocchi in Sydney is made with care in our Marrickville kitchen. We use non-animal rennet, Grana Padano parmesan and fresh eggs, with full ingredient transparency on every pack. Our snap-freezing process locks in freshness without compromising taste, giving you consistent quality and long-term confidence in every order.
TESTIMONIAL: “Ordered for a dinner party and everyone asked where I bought it. Will be a regular in our freezer now.” – James R., Sydney
Ready to Taste the Difference?
Bring authentic, handmade flavour to your table tonight. Order your goat’s cheese gnocchi in Sydney from Pastabilities and taste 30 years of pasta passion.
Frequently Asked Questions
1. What is goat’s cheese gnocchi made from?
A blend of fresh goat’s cheese, ricotta, wheat flour, semolina, parmesan and egg.
2. Is Pastabilities gnocchi fresh or frozen?
It’s snap-frozen at peak freshness, so you cook it straight from frozen.
3. How do I cook goat’s cheese gnocchi?
Drop frozen gnocchi into boiling salted water; simmer until they float, then drain.
4. Where can I buy goat’s cheese gnocchi in Sydney?
Order online at Pastabilities, with local pickup and Sydney metro delivery available.
5. Does Pastabilities offer free shipping?
Yes, free shipping applies to Sydney metro orders over $80.
6. What sauce pairs best with goat’s cheese gnocchi?
Try butter and shaved parmesan, or our Tomato, Roasted Red Capsicum & Chilli Sauce.
