Succulent slow cooked duck simmered amongst bountiful vegetables and tomatoes and a generous splash of red wine.
- Duck Breast (30%)
- Tomatoes (30%)
- Vegetables and Herbs (Onions, Carrots, Celery, Garlic and Sage)(24%)
- Red Wine (8%)
- Veal Jus (Water, Veal Bones, Red Wine, Onions, Carrot, Celery, Tomatoes, Tomato Paste, Thyme, Bay Leaves, Garlic, Black Peppercorns, Salt)
- Brown Sugar
- Pepper Five Spice
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.