Braised veal, soft sautéed mushrooms and a dash of white wine wrapped in a vibrant saffron pasta
- Filling: Veal (40%), Onions, Mushrooms (15%), Wine (5%), Flour (Wheat), Olive And/Or Vegetable Oil, Salt, Sugar, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.