Braised veal, soft sautéed mushrooms and a dash of white wine wrapped in a vibrant saffron pasta
- Filling: Veal (40%), Onions, Mushrooms (15%), Wine (5%), Flour (Wheat), Olive And/Or Vegetable Oil, Salt, Sugar, Pepper
- Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Saffron
- Dusted With Rice Flour
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.